It’s nearly fall, so that means it’s time for pumpkin spice to be EVERYWHERE! Here is my contribution:
Ingredients
- 1/2 cup pureed pumpkin
- 3/4 cup unsweetened, vanilla almond milk
- 1/4 cup cold water
- 2 cups ice
- 1 scoop vanilla Shakeology (or 1 serving vanilla protein powder)
- 1 teaspoon pumpkin pie spice
- 1 drizzle, pure maple syrup
Instructions
- Place all ingredients in blender and blend until smooth. *I start with 1 cup of ice and add more until I get the desired consistency.
- Pour into glass and enjoy!