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Prep Time:
5m
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Cook Time:
10m
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Total Time:
15m
Ingredients
- 1 cup whole wheat pancake mix
- 2 tablespoons coconut oil, melted
- 2/3 cup cup milk (I use unsweetened vanilla almond milk)
- 1 egg, lightly beaten
- 1 scoop chocolate protein powder
- 2 tablespoons PB2 peanut butter powder
- 1/8 cup cup dark chocolate mini chips (optional)
Instructions
- Preheat griddle to 350°F (medium heat).
- In a large bowl, whisk the egg. Then add milk and coconut oil.
- Add protein powder, PB2 and chocolate chips to the wet ingredients. Whisk until combined.
- Mix in pancake mix, but do not over mix. If the batter seems thick, add a splash more milk.
- Use 1/4 cup measuring cup to pour batter onto hot, greased griddle. They are ready to flip when bubbles form and break and the edges start to look dry.
- Flip and brown lightly on the other side.
